Join me for another Big Sunday Cook - On Demand! This time we're traveling to the Mediterranean and Morocco to lap up the fresh flavors and healing spices from these parts in the world. I combined the two to show how regional flavors complement each other.
Lentil Chickpea Soup
Cashew Creamed Spinach
Cauliflower Steaks with Cilantro Zhoug
Moroccan Quinoa Salad with Toasted Pine Nuts
Jerusalem Chicken with Roasted Artichoke Hearts
Pan Roasted Moroccan Halibut
Minty Mediterroccan Dressing
Mediterroccan White Bean Patties – Optional
All recipes are gluten free and dairy free.
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This cook lasts 3 hours. You may choose to cook a couple recipes at one time instead of doing it all. But... it's worth it if you do!
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