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Mediterroccan Batch Cook

Join me for another Big Sunday Cook - On Demand! This time we're traveling to the Mediterranean and Morocco to lap up the fresh flavors and healing spices from these parts in the world. I combined the two to show how regional flavors complement each other. 



Lentil Chickpea Soup
Cashew Creamed Spinach

Cauliflower Steaks with Cilantro Zhoug

Roasted Fennel
Moroccan Quinoa Salad with Toasted Pine Nuts

Jerusalem Chicken with Roasted Artichoke Hearts

Pan Roasted Moroccan Halibut
Minty Mediterroccan Dressing

Moroccan Meatballs

Mediterroccan White Bean Patties – Optional


All recipes are gluten free and dairy free. 


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This cook lasts 3 hours. You may choose to cook a couple recipes at one time instead of doing it all. But... it's worth it if you do! 


Mediterroccan Batch Cook

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