THE CLASSIC / THAI MENU DEETS
Just got your good-for-you food? Then you're on the right page!
Scroll down to see it all!
All are gluten free and dairy free
Ginger Lime Shrimp
ginger, red pepper flakes, garlic and lime
Red Curry Chicken
coconut milk, shallot, bell pepper, bamboo shoots, basil, kaffir lime leaf, lime juice,
fish sauce, red curry
Thai Steak & Basil
grass-fed flank steak, basil, red pepper, garlic, tarmari, olive oil, cilantro, fish sauce
Roasted Thai-Style Salmon
with lemongrass, crushed red chili, garlic, ginger, cilantro, basil and lime
Baked Lemon Garlic Organic Salmon
lemon & shaved garlic glaze
Oven Roasted Lemon Chicken
marinated in herbs and lemon
Stuffed Red Peppers*
with quinoa, green lentils, cremini mushrooms, kale, onion, garlic, white balsamic and olive oil
Crispy Turmeric Tofu*
tossed with turmeric and baked
This menu contains fish sauce.
All are gluten free, dairy free & vegan
Thai Quinoa Salad**
quinoa, red bell pepper, carrot, cucumber scallions, cilantro, basil, lime, fish sauce, red pepper flakes, olive oil
Roasted Red Potatoes
tossed with coconut oil and sprinkled
with Himalayan salt
Coconut Turmeric Cauliflower Rice
sautéed with ginger, lemon, garlic, coconut flakes, mustard seeds, chiles, and turmeric
asparagus, mushroom, garlic, oregano, kale, Tamari, balsamic
tossed with olive oil and shaved garlic
Tom Yum Soup**
lemongrass, garlic, onion, ginger,
kaffir lime leaf, lime juice, fish sauce, tarmari, mushrooms, zucchini, cherry tomatoes, coconut milk, chili oil, coriander, veggie broth
Asian Mix Salad
baby bok choy, carrots, celery, red bell pepper, scallion, basil and cilantro, pumpkin seeds
tart Thai dressing
tart basil vinaigrette
sriracha dipping sauce
*Vegan - Enjoy for Meatless Monday!
** This dish contains fish sauce
and is not vegan.
Ingredients can vary based on availability.
MIX & MATCH IDEAS
Depending on items ordered
Your menu was made with complementary flavors to encourage ENDLESS WAYS to mix & match your foods to SUPPORT YOUR GOOD HEALTH.
Protein, Salad, Veggie & Quinoa
tossed with Tart Thai Dressing
Protein + Veggie + Sriracha Sauce +
Salad with Tart Basil Vinaigrette
Cauli Rice topped with Protein +
Veggie + Tart Thai Dressing +
Quinoa + Protein + Veggie +
Cauli Rice or Quinoa topped with Red Curry Chicken
Protein + Veggie topped
with Tart Basil Vinaigrette + Soup
Light & Healthy
Soup + Salad
Protein with Sriracha drizzle
Soup + Grain
Sauté Cauli Rice. Add eggs. Scramble.
ALL THE GOOD IN YOUR MENU
Depending on items ordered
Your BBK menu includes an ideal mix of nutritious foods that when combined with a healthy lifestyle can create blissful harmony in your body. Rather than focus on nutrition labels, we count good-for-you ingredients. Ingredients can vary based on availability. Allergen Alert: This menu contains fish sauce.
Chicken, Grass-Fed Beef, Lentils, Pumpkin Seeds, Quinoa, Salmon, Shrimp, Tofu
Coconut Oil, Milk & Flakes, Olive Oil,
Pumpkin Seeds, Quinoa, Sesame Oil
Lentil, Quinoa, Red Potatoes
Asparagus, Bamboo Shoots, Bell Pepper, Bok Choy, Broccoli, Carrots, Cauliflower, Celery, Chive, Coconut, Cucumber, Garlic, Leafy Greens, Lemon, Lemongrass, Lime, Mushroom, Onion, Red Potato, Scallion, Shallot, Tomatoes, Zucchini
Healing Herbs, Spices & Ingredients
Apple Cider Vinegar, Basil, Chiles, Cilantro, Coriander,
Ginger, Himalayan Salt, Kaffir Lime Leaf, Mustard Seeds, Oregano, Red Pepper, Turmeric
REHEATING & RECYCLING
Per FDA, proteins should reach an internal temp of 165º when reheated. We recommend reheating your foods stovetop or in a 350º oven. The sugarcane containers (white base) are not oven safe, but can go in the freezer short-term and microwave. However, we recommend transferring foods to your own kitchenware to reheat. Cover foods with a paper towel if microwaving to retain moisture.
Your sauces and vinaigrettes are made with only olive oil and will most likely solidify when refrigerated due to lack of processed oils used. That's a good thing! Let sauces come to room temperature or liquefy by heating a small amount stovetop on low or in the microwave for 10 seconds.
Our containers are made from rapidly renewable sugarcane and other plant-based materials. This makes them a bit less sturdy after a couple days. You may need to transfer your foods to your own glass containers. Our containers are fully compostable at a commercial composter. If this is not possible, please dispose containers in traditional bins to break down naturally.