THE CLASSIC / THAI MENU

Organic. Local. Dairy Free. Gluten Free.

 

Vegan? We've got you covered. All sides, salads and sauces are vegan! Choose our vegan main dishes for a full vegan menu. 

Enjoy items with delicious clean flavors or others more complex. All foods on this menu can be mixed and matched to make approximately 10 sensible meals. All foods are cooked with coconut or oil olive. Menu is subject to change due to product availability. This menu is served every seven weeks.

Limited substitutions can be made. Please inquire. 

MAINS

choose three 

Ginger Lime Shrimp

ginger, red pepper flakes, garlic and lime

 

Red Curry Chicken

coconut milk, shallot, bell pepper, bamboo shoots, basil, kaffir lime leaf, lime juice,

fish saucered curry

 

Thai Steak & Basil

grass-fed flank steak, basil, red pepper, garlic, tarmari, olive oil, cilantro, fish sauce

Roasted Thai-Style Salmon 

with lemongrass, crushed red chili, garlic, ginger, cilantro, basil and lime 

 

Baked Lemon Garlic Organic Salmon

lemon & shaved garlic glaze 

Thai Basil Chicken

marinated with lime, basil, ginger,

scallion, sesame, grilled 

Oven Roasted Lemon Chicken

marinated in herbs and lemon

Stuffed Red Peppers*

with quinoa, green lentils, cremini mushrooms, kale, onion, garlic, white balsamic and olive oil 

 

Crispy Turmeric Tofu*

tossed with turmeric and baked

SIDE DISHES*

choose three 

Thai Quinoa Salad

quinoa, red bell pepper, carrot, cucumber scallions, cilantro, basil, lime, fish sauce, red pepper flakes, olive oil

Roasted Red Potatoes

tossed with coconut oil and sprinkled 

with Himalayan salt

 ​

Coconut Turmeric Cauliflower Rice

sautéed with ginger, lemon, garlic, coconut flakes, mustard seeds, chiles, and turmeric

 

Asparagus Salad

asparagus, mushroom, garlic, oregano, kale, Tamari, balsamic

 

Roasted Broccoli

tossed with olive oil and shaved garlic

 

Tom Yum Soup

lemongrass, garlic, onion, ginger,

kaffir lime leaf, lime juice, tofu, fish sauce, tarmari, mushrooms, zucchini, cherry tomatoes, coconut milk, chili oil, coriander, veggie broth

Allergen Alert:

This menu contains fish sauce.

SALAD & SAUCES*

all Included

Asian Mix Salad

baby bok choy, carrots, celery, red bell pepper, scallion, basil and cilantro, pumpkin seeds 

 

Side Sauces

tart Thai dressing

tart basil vinaigrette

sriracha dipping sauce

 

Please note: You may replace the salad with two extra side dishes. Please indicate this request in the NOTES section at check out. All sauces will still be included.

 

*Vegan - Enjoy for Meatless Monday!

 

Ingredients can vary based on availability. 

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© The Bread & Buddha Kitchen 2017