Mix and match foods for various lunches, dinners and snacks.
Menu uses organic, local ingredients wherever possible and
is cooked fresh within hours of delivery to your home.
THE MEXICAN MENU
Fill Your Fridge: 2/19
Makes: approx 10 meals.
Mains and sides are approximately 1lb each.
Salad serves 4.
Soup is approximately 32oz.
Sauces are approximately 5oz each.
MAIN DISH OPTIONS
Choose three at checkout.
grilled chicken with a classic mole on the side (gf)
Red Chili Roasted Salmon
dry-rubbed with red chili and marinated with lime
marinated in olive oil, garlic, cumin, chili powder, sautéed
Adobo Spiced Grass-Fed Skirt Steak
red chili and Adobo dry-rubbed, sous vide, sliced thin
Mixed Greens (included)
with jicama, cilantro, peas, sunflower seeds, tomatoes and red bell pepper
Black Bean Quinoa (or choose a veggie instead)
quinoa tossed with black beans and pico de gallo
Chunky Tomato Salsa (included)
fire-roasted tomatoes with cilantro and onion
Green Oaxaca Mole (included)
pumpkin seeds, tomatillos, jalapeños, garlic, cilantro, lime (v, gf)
olive oil with raw honey & lime
CLASSIC - Cauliflower Rice & Mixed Veggies
sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil
Mexican Spiced Cauliflower
tossed with olive oil, green pepper, red chile & Ancho chile powder,
cumin, cilantro, garlic and lime, roasted (v, gf)
CLASSIC - Turmeric Roasted Cauliflower Soup
with cumin, onion, garlic, coconut milk, vegetable broth (v, gf)
MEXICAN - Tortilla
tomato-based with a hint of cayenne, topped with crispy tortilla (v, gf)
Served with corn tortillas.
(v) - vegan
(gf) - gluten free
*coconut and olive oil are used in all menus.
No further substitutions can be made. We apologize for any inconvenience.
THE MEXICAN MENU 2/19
If needed, orders can be cancelled by 5pm on Saturday of the same week order is placed for a refund. Orders cancelled after 5pm on Saturday will not receive a refund. Consider transferring your order to family or a friend.