Mix and match foods for various lunches, dinners and snacks.

 

Menu uses organic, local ingredients wherever possible and

is cooked fresh within hours of delivery to your home. 

 

THE LATIN AMERICAN/CARIBBEAN MENU

Makes: approx 10 meals.

Mains and sides are approximately 1lb each. 

Salad serves 4.

Soup is approximately 32oz.

Sauces are approximately 5oz each. 

MAIN OPTIONS

Choose three

 

Pulled Brisket

braised, top with chimichurri (gf)

 

Sautéed Shrimp with Cuban Mojo

jumbo shrimp with mojo sauce featuring citrus, garlic and cumin (gf)

 

Jerk Chicken

grilled and sliced (gf)

SIDES

Included

Kale Salad

tuscan kale, shredded purple cabbage, thin sliced red pepper, 

carrot matchsticks, cilantro, sunflower seeds (v, gf)

 

Red Beans & Brown Rice (or choose a veggie instead)

garlic, green pepper and cilantro (v, gf)

 

SAUCES & SALSAS

Mango Salsa (v, gf)

Citrus Vinaigrette (v, gf)

Chimichurri (v, gf)

 

VEGGIE OPTIONS

Choose one

 

CLASSIC - Cauliflower Rice & Mixed Veggies

sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil (v, gf)

 

LATIN - Brazalian Swiss Chard

simple sauté with olive oil, garlic and cumin (v, gf)

 

SOUP OPTIONS

Choose one

 

CLASSIC - Turmeric Roasted Cauliflower Soup

with cumin, onion, garlic, coconut milk, vegetable broth (v, gf)

 

LATIN - Spinach Poblano Soup

spinach, poblano, cauliflower, onion, veggie broth (v, gf)

 

(v) - vegan

(gf) - gluten free

* coconut and olive oil are used in all menus.

 

No further substitutions can be made. We apologize for any inconvenience.

THE LATIN AMERICAN MENU 4/30

$160.00Price
Main Dish 1
Main Dish 2
Main Dish 3
Veggie
Soup
Grains? Skip the carb. Get more veggies!
  • If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend. 

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© The Bread & Buddha Kitchen 2017