Mix and match foods for various lunches, dinners and snacks.

 

Menu uses organic, local ingredients wherever possible and

is cooked fresh within hours of delivery to your home. 

 

THE ITALIAN MENU

Fill Your Fridge: 11/6

Makes: approx 10 meals.

Mains and sides are approximately 1lb each. 

Salad serves 4.

Soup is approximately 32oz.

Sauces are approximately 8oz each. 

MAIN OPTIONS

Choose three main dishes at checkout. 

 

Chicken Scallopini

with parsley, lemon and capers (gf)

 

Shrimp Diavolo
with bell pepper and onion in a light spicy tomato sauce (gf)

 

Grilled Organic Salmon & Rosemary

with a zucchini, tomato and white balsamic bruschetta mix (gf)

 

Spicy Quinoa Turkey Meatballs

with shallot, oregano, basil, and cayenne (gf)

SIDES

all included in each order

 

Tomato Basil Quinoa 
with grape tomatoes, basil, kale, tossed in BBK's signature tart basil vinaigrette (v, gf)

 

Italian Garden Salad

escarole, radicchio, romaine, arugula, herbs

 

Arrabbiata

spicy marinara (v, gf)

 

Vinaigrette

white balsamic and basil (v, gf)

 

​​VEGGIE OPTIONS

 

CLASSIC - Cauliflower Rice & Mixed Veggies

sautéed riced caulilflower with red pepper, broccoli, shallot, garlic, in olive oil (v, gf)

 

ITALIAN - Spicy Green Beans & Kale

with cremini mushrooms, red pepper flakes, white wine, lemon and parm on the side (v, gf)

 

SOUP OPTIONS

 

CLASSIC - Butternut Squash Soup

with roasted butternut squash, onion, garlic, carrot, celery, ginger, coconut milk, cinnamon (v, gf)

 

ITALIAN - Italian Lentil Soup

onions, celery, carrots, garlic, fire-roasted tomatoes, collard greens and veggie broth (v, gf)

 

(v) - vegan

(gf) - gluten free

*coconut and olive oil are used in all menus.


No substitutions can be made. We apologize for any inconvenience. 

THE ITALIAN MENU 11/6

$150.00Price
  • If needed, orders can be cancelled until 5pm on the Wednesday prior to your delivery. Orders cancelled after 5pm on Wednesday will not receive a refund. Consider transferring your order to family or a friend. 

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© The Bread & Buddha Kitchen 2017