Mix and match foods for various lunches, dinners and snacks. Menu uses organic, local ingredients wherever possible and is cooked fresh within hours of delivery to your home. 

 

Please note: We are now featuring only one soup per week along with our all side dish options.

 

THE GREEK MENU

Makes: approx 10 meals.

Mains and sides are approximately 1lb each. 

Salad serves 4.

Soup is approximately 32oz.

Sauces are approximately 5oz each. 

MAIN DISH OPTIONS

Choose three 

 

Chicken Souvlaki 
spiced marinade with lemon and coconut milk

 

Greek Turkey Burgers
spinach, roasted red peppers, tahini, parsley, onion, egg and gluten-free bread crumbs 

 

Shrimp 

tossed with olive oil, garlic and oregano 

 

SIDE OPTIONS

Choose three - any combination of veggie, grain or soup

All are vegan and gluten-free

 

Greek Roasted Cauliflower

tossed with lemon, tahini and capers 

 

Classic Cauliflower Rice & Mixed Veggies

sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil

 

Classic Roasted Broccoli

tossed with olive oil and shaved garlic

 

Classic Roasted Red Potatoes

tossed with coconut oil and sprinkled with Himalayan salt

 

Classic Grilled Veggies 

bell pepper, portobello, asparagus, zucchini and red onion tossed with olive oil

Greek Spiced Chickpea and Tomato Soup 
with roasted red peppers and red chiles

 

Greek Black Rice 
with spinach, lemon and dill 

 

SALAD & SAUCES

Included

All are vegan and gluten free

 

Greek Salad

with greens, tomatoes, cucumber and dill 

 

Side Sauces

tahini drizzle & cauliflower hummus 

 

Greek Dressing
olive oil, oregano and lemon 

 

(v) - vegan

(gf) - gluten free

*coconut and olive oil are used in all menus.

No further substitutions can be made.  We apologize for any inconvenience. 

THE GREEK MENU 7/30

$160.00Price
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  • If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend. 

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© The Bread & Buddha Kitchen 2017