Mix and match foods for various lunches, dinners and snacks.

 

Menu uses organic, local ingredients wherever possible and

is cooked fresh within hours of delivery to your home. 

 

THE FRENCH MENU

Makes: approx 10 meals.

Mains and sides are approximately 1lb each. 

Salad serves 4.

Soup is approximately 32oz.

Sauces are approximately 5oz each. 

MAIN OPTIONS

Choose three

All are gluten free

 

Chicken Forestiere

seasonal wild mushrooms, shallots, thyme, garlic

 

Shrimp Provencale

grilled with sundried tomato relish served on the side

 

Grass-Fed Beef Bourguignon

with tourne potatoes, carrots, roasted pearl onions, parsnips, red wine

 

SIDE OPTIONS

Choose three - any combination of veggie, grain or soup

All are vegan and gluten-free

 

French Wild Rice & Veggies 

with carrot, leek, garlic, spinach, fennel seed, and white wine 

 

French Green Beans

sautéed with toast almonds 

 

Classic Cauliflower Rice & Mixed Veggies

sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil

 

Classic Roasted Broccoli

tossed with olive oil and shaved garlic

 

Classic Roasted Red Potatoes

tossed with coconut oil and sprinkled with Himalayan salt

 

Classic Grilled Veggies 

bell pepper, portobello, asparagus, zucchini and red onion tossed with olive oil

 

French Lentil Soup

with onion, carrot, tomatoes, vegetable broth and garlic

 

 

SALAD & SAUCES

All included

All vegan and gluten free

 

Nicoise Salad

green beans, roasted potato, roasted tomato, radish, herbs

 

Sauces 

sundried tomato relish

Dijon vinaigrette

 

*coconut and olive oil are used in all menus.

 

No further substitutions can be made.  We apologize for any inconvenience. 

THE FRENCH MENU 8/20

$160.00Price
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  • If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend. 

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© The Bread & Buddha Kitchen 2017