Mix and match foods for various lunches, dinners and snacks.

 

Menu uses organic, local ingredients wherever possible and

is cooked fresh within hours of delivery to your home. 

 

THE FRENCH MENU

Makes: approx 10 meals.

Mains and sides are approximately 1lb each. 

Salad serves 4.

Soup is approximately 32oz.

Sauces are approximately 8oz each. 

MAIN DISH OPTIONS

Choose three main dishes at checkout

 

Chicken Forestiere

seasonal wild mushrooms, shallots, thyme, garlic (gf)

 

Shrimp Provencale

grilled with sundried tomato relish served on the side (gf)

 

Grass-Fed Beef Bourguignon

with tourne potatoes, carrots, roasted pearl onions, parsnips, red wine (gf)

 

SIDE DISHES

 

Wild Rice & Veggies (or choose a veggie instead)

with carrot, leek, garlic, spinach, fennel seed, and white wine (v, gf)

 

Nicoise Salad (included)

green beans, roasted potato, roasted tomato, radish, herbs (v, gf)

 

Sauces (included)

sundried tomato relish (v, gf)

Dijon vinaigrette (v, gf)

 

VEGGIE OPTIONS

 

CLASSIC - Cauliflower Rice & Mixed Veggies

sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil (v, gf)

 

FRENCH - Green Beans

sautéed with toasted almonds (v, gf)

 

SOUP OPTIONS

 

CLASSIC - Turmeric Roasted Cauliflower Soup

with cumin, onion, garlic, coconut milk, vegetable broth (v, gf)

 

FRENCH - French Lentil Soup

with onion, carrot, tomatoes, vegetable broth and garlic (v, gf)

 

(v) - vegan

(gf) - gluten free

 

*coconut and olive oil are used in all menus.

 

No further substitutions can be made.  We apologize for any inconvenience. 

THE FRENCH MENU 3/5

$150.00Price
Main Dish 1
Main Dish 2
Main 3
Veggie
Soup
Grains? Skip the carb. Get more veggies!
  • If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend. 

  • Instagram - White Circle
  • Facebook - White Circle
  • Twitter - White Circle
  • LinkedIn - White Circle

© The Bread & Buddha Kitchen 2017