Mix and match foods for various lunches, dinners and snacks. Menu uses organic, local ingredients wherever possible and is cooked fresh within hours of delivery to your home. 

 

VEGANS! CHOOSE PLANT-BASED MAIN DISHES TO MAKE YOUR MENU VEGAN!

 

Please note: We are now featuring only one soup per week along with our all side dish options.

 

THE CLASSIC MENU

Makes: approx 10 meals.

Mains and sides are approximately 1lb each. 

Salad serves 4.

Soup is approximately 32oz.

Sauces are approximately 5oz each. 

MAIN DISH OPTIONS

Choose three 

 

Oven Roasted Lemon Chicken

marinated in herbs and lemon (gf)

Herb Crusted Grilled Shrimp 

tossed with lemon, olive oil, garlic, fennel seed, parsley, thyme, tarragon and red pepper (gf)

 

Baked Lemon Garlic Organic Salmon

served with a lemon and shaved garlic glaze (gf)

Crispy Turmeric Tofu

Cubed, tossed with turmeric and baked  (v, gf)

Black Bean Burgers 

with pumpkin seeds, quinoa, rolled oats and golden flax (v, gf)

 

Bison Burgers

pasture raised and locally sourced with grilled onions 

 

 

SIDE OPTIONS

Choose three - any combination of veggie, grain or soup

All are vegan and gluten-free

 

Mexican Spiced Cauliflower

tossed with olive oil, green pepper, red chile & Ancho chile powder, 

cumin, cilantro, garlic and lime, roasted 

 

Mexican Black Bean Quinoa 

quinoa tossed with black beans and pico de gallo

 

Classic Cauliflower Rice & Mixed Veggies

sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil

 

Classic Roasted Broccoli

tossed with olive oil and shaved garlic

 

Classic Roasted Red Potatoes

tossed with coconut oil and sprinkled with Himalayan salt

 

Classic Grilled Veggies 

bell pepper, portobello, asparagus, zucchini and red onion tossed with olive oil

 

Mexican Tortilla Soup

tomato-based with a hint of cayenne, topped with crispy tortilla (v, gf)

 

 

SALAD & SAUCES

Included

All are vegan and gluten free

 

Veggie Chopped Salad

greens with cucumbers, tomatoes, celery, carrots, green beans, red pepper, hearts of palm and parsley 

 

Side Sauces

tart basil vinaigrette 

coconut milk ranch

 

(v) - vegan

(gf) - gluten free

*coconut and olive oil are used in all menus.

 

No further substitutions can be made.  We apologize for any inconvenience. 

THE CLASSIC MENU 8/6

$160.00Price
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  • If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend. 

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© The Bread & Buddha Kitchen 2017