Mix and match foods for various lunches, dinners and snacks.
Menu uses organic, local ingredients wherever possible and
is cooked fresh within hours of delivery to your home.
VEGANS! CHOOSE PLANT-BASED MAIN DISHES TO MAKE YOUR MENU VEGAN!
THE CLASSIC MENU
Makes: approx 10 meals.
Mains and sides are approximately 1lb each.
Salad serves 4.
Soup is approximately 32oz.
Sauces are approximately 8oz each.
marinated in herbs and lemon, grilled and sliced (gf)
Oven Roasted Organic Salmon
pan seared with coconut oil and seasoning (gf)
Grilled Shrimp Scampi
tossed with olive oil, garlic and oregano (gf)
pan seared in olive oil with garlic and oregano (v, gf)
Black Bean Burgers
with pumpkin seeds, quinoa, rolled oats and golden flax (v, gf)
Portobello Mushroom Caps
stuffed with garbanzo beans, spinach, caramelized leeksand roasted red bell pepper (v, gf)
Veggie Chopped Salad
greens with cucumbers, tomatoes, celery, carrots, green beans, red pepper, hearts of palm and parsley (v, gf)
Winter Quinoa (or choose a veggie instead)
with onions, cremini mushrooms, shaved Brussels tossed in an apple cider vinaigrette (v, gf)
tart basil vinaigrette (v, gf)
champagne vinegar, olive oil, Dijon, shallot (v, gf)
CLASSIC - Cauliflower Rice & Mixed Veggies
sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil (v, gf)
LATIN - Brazalian Swiss Chard
simple sauté with olive oil, garlic and cumin (v, gf)
CLASSIC - Turmeric Roasted Cauliflower Soup
with cumin, onion, garlic, coconut milk, vegetable broth (v, gf)
LATIN - Spinach Poblano Soup
spinach, poblano, cauliflower, onion, veggie broth (v, gf)
(v) - vegan
(gf) - gluten free
*coconut and olive oil are used in all menus.
No further substitutions can be made. We apologize for any inconvenience.
THE CLASSIC MENU 3/19
If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend.