Mix and match foods for various lunches, dinners and snacks.
Menu uses organic, local ingredients wherever possible and
is cooked fresh within hours of delivery to your home.
VEGANS! CHOOSE PLANT-BASED MAIN DISHES TO MAKE YOUR MENU VEGAN!
THE CLASSIC MENU
Fill Your Fridge: 12/18
Makes: approx 10 meals.
Mains and sides are approximately 1lb each.
Salad serves 4.
Soup is approximately 32oz.
Sauces are approximately 8oz each.
MAIN DISH OPTIONS
Choose three main dishes at checkout
marinated in herbs and lemon, grilled and sliced (gf)
Oven Roasted Organic Salmon
pan seared with coconut oil and seasoning (gf)
Grilled Shrimp Scampi
tossed with olive oil, garlic and oregano (gf)
pan seared in olive oil with garlic and oregano (v, gf)
Black Bean Burgers
with pumpkin seeds, quinoa, rolled oats and golden flax (v, gf)
Stuffed Red Peppers
with quinoa, green lentils, cremini mushrooms, kale, onion, garlic,
white balsamic and olive oil (v, gf)
included in each order
bibb lettuce, arugula, cucumbers, tomatoes, carrots, snap peas and dill
Butternut Squash & Spinach Quinoa
with caramelized onions and pumpkin seeds (v, gf)
tart basil vinaigrette (v, gf)
champagne vinegar, olive oil, Dijon, shallot (v, gf)
CLASSIC - Cauliflower Rice & Mixed Veggies
sautéed riced caulilflower with red pepper, broccoli, shallot, garlic, in olive oil (v, gf)
FRENCH - Green Beans
sautéed with toasted almonds on the side (v, gf)
CLASSIC - Butternut Squash Soup
with roasted butternut squash, onion, garlic, carrot, celery, ginger, coconut milk, cinnamon (v, gf)
FRENCH - French Lentil Soup
with onion, carrot, tomatoes, vegetable broth and garlic (v, gf)
(v) - vegan
(gf) - gluten free
*coconut and olive oil are used in all menus.
No further substitutions can be made. We apologize for any inconvenience.
THE CLASSIC MENU 12/18
If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend.