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Organic. Local. Dairy Free. Gluten Free.

 

Vegan? We've got you covered. All sides, salads and sauces are vegan! Choose our vegan main dishes for a full vegan menu. ​

 

Enjoy items with delicious clean flavors or others more complex. All foods on this menu can be mixed and matched. All foods are cooked with coconut or oil olive. Menu is subject to change due to product availability. This menu is served every six weeks.​

 


Ingredients can vary based on availability.

 

Limited substitutions can be made. Please inquire.

 

Makes: approx 10 lunches, dinners and snacks

Mains and sides are approximately 1lb each. 

Salad serves 4.

Soup is 32oz.

Sauces are 5oz each. 

MAINS

choose three

 

Herb Crusted Grilled Shrimp 

tossed with lemon, olive oil, garlic, fennel seed, parsley, thyme, tarragon and red pepper 

 

Chicken Forestiere

seasonal wild mushrooms, shallots, thyme, garlic

 

Lemon Ruby Red Trout

seared with dill

  

Grass-Fed Beef Bourguignon

with tourne potatoes, carrots, roasted pearl onions, parsnips, red wine 

 

Baked Lemon Garlic Organic Salmon 

served with a lemon and shaved garlic glaze 

 

Oven Roasted Lemon Chicken

marinated in herbs and lemon 

Lentil Pilaf with Mushrooms and Kale*

onion, carrot, celery, quinoa, wild & brown rice

 

Tofu Steak*

pan seared in olive oil with garlic and oregano

 

SIDES*

choose three

 

Wild Rice & Veggies

with carrot, leek, garlic, spinach, fennel seed, and white wine 

 ​

Butternut Squash & Spinach Quinoa

with caramelized onions and pumpkin seeds

 

Classic Cauliflower Rice & Mixed Veggies

sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil

 

Green Bean Salad

blanched green beans, snow peas, green peas and tossed with red onion, garlic, mustard & coriander seeds, lemon zest and olive oil

 

Broccoli & Mushroom

sautéed with olive oil

 

Ratatouille

eggplant, squash, tomato, red pepper, basil 

 

Roasted Vegetable Bisque

zucchini, squash, sweet potato, carrot, parsnips, butternut squash, onion and garlic, coconut milk and veggie broth

 

 

SALAD & SAUCES*

all included

 

Nicoise Salad

green beans, roasted potato, roasted tomato, radish, herbs 

 

Side Sauces

tart basil vinaigrette

dijon vinaigrette 

sun dried tomato relish

 

Please note: You may replace the salad with two extra side dishes. Please indicate this request in the NOTES section at check out. All sauces will still be included.

 

*Vegan - Enjoy for Meatless Monday! 

THE CLASSIC / FRENCH MENU 11/12

$160.00Price
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SIDE 1 - scroll for options
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SIDE 3 - scroll for options
  • If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend. 

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© The Bread & Buddha Kitchen 2017