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Vegan? We've got you covered. All sides, salads and sauces are vegan! Choose our vegan main dishes for a full vegan menu. ​

 

Enjoy items with delicious clean flavors or others more complex. All foods on this menu can be mixed and matched. All foods are cooked with coconut or oil olive. Menu is subject to change due to product availability. This menu is served every six weeks.​

 

Ingredients can vary based on availability.

 

Limited substitutions can be made. Please inquire.

 

Makes: approx 10 lunches, dinners and snacks

Mains and sides are approximately 1lb each. 

Salad serves 4.

Soup is 32oz.

Sauces are 5oz each. 

 

ALLERGEN ALERT: THIS MENU CONTAINS FISH SAUCE

MAINS

choose three

 

Spicy Ginger Shrimp

ginger, red pepper flakes, Tamari, sesame oil 

Chicken & Broccoli

ginger, tamari, sesame seed oil, rice vinegar, broccoli, onion, garlic

 

Miso Glazed Salmon

miso, mirin, rice vinegar, tamari, green onions, ginger, sesame oil

 

Flank Steak with Snow Peas

grass-fed flank steak, coconut aminos, toasted sesame oil, fish sauce, garlic, ginger red chili, scallion

​​

Hemp Heart Salmon 

dijon, hemp hearts, and parsley crust, baked 

Oven Roasted Lemon Chicken

marinated in herbs and lemon 

Black Bean Burgers*

with pumpkin seeds, quinoa, rolled oats and golden flax

 

Mu Shu Tofu*

shredded cabbage, mushroom, red pepper, scallion, garlic, ginger, GF tamari, GF hosin

 

SIDES*

choose three

 

Veggie Fried Quinoa**

bok choy, carrots, scallion, onion, celery, ginger, egg

 

Roasted Red Potatoes

tossed with coconut oil and sprinkled with Himalayan salt

 

Lemon Garlic Ginger Cauliflower Rice

with parsley and olive oil

 

Nut-Free Kung Pao Brussels Sprouts

with sriracha, sesame oil, gluten-free Tamari and honey

 

Roasted Broccoli

tossed with olive oil and shaved garlic

Turmeric Roasted Cauliflower Soup

with cumin, onion, garlic, coconut milk, vegetable broth

* Vegan

** This items contains egg and is not vegan.

 

SALAD & SAUCES*

all included

 

Asian Mix Salad

baby bok choy, carrots, celery, red bell pepper, scallion, basil and cilantro, pumpkin seeds 

 

Side Sauces

tart basil vinaigrette 

toasted sesame dressing

sriracha dipping sauce 

 

Please note: You may replace the salad with two extra side dishes. Please indicate this request in the NOTES section at check out. All sauces will still be included.

THE CLASSIC / CANTONESE MENU 1/7

$160.00Price
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  • If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend. 

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© The Bread & Buddha Kitchen 2017