Sunday Cook - 1/24



Sunday, 1/24, 2-4pm - "Mediterroccan"



Pan Roasted Moroccan Halibut (my all-time favorite fish dish)

Jerusalem Chicken with Roasted Artichoke Hearts

Cashew Creamed Spinach

Cauliflower Steaks with Cilantro Zhoug

Roasted Fennel

Moroccan Quinoa Salad with Toasted Pinenuts

Minty Coconut Milk Dressing

Lentil Chickpea Soup


Plus learn how to brine and make creamy dishes using cashews!


All recipes are gluten free and dairy free.


Please sign up for this class only if you've taken my 5-Day Deep Cleanse.


Building on our knowledge, skills and deep connection to self, join me on zoom back in my kitchen to fill your fridge with more delicious recipes made by you. Includes new recipes, shopping list and time together in our virtual cooking studio. 


Class recording will be available for one week after the class. 


Please sign up by Friday, 1/22, to receive shopping list Friday afternoon.

Sunday Cook - 1/24

  • Refunds are not available at this time. 


  • Client understands the Health Coach is not acting in the capacity of a doctor, licensed dietician-nutritionist, psychologist or other licensed or registered professional, and that any advice given by the Coach is not meant to take the place of advice by these professionals. If the Client is under the care of a health care professional, the Client should discuss any dietary changes with his or her doctor. The Client understands that the information received should not be seen as medical or nursing advice and is not meant to take the place of seeing licensed health professionals. 

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© The Bread & Buddha Kitchen 2017

Table photo and photos in my kitchen by Gaynor Eisenberg