Having grown up half Italian with an Italian mother, I can still smell marinara simmering on the stove. Italian sausages, hearty meatballs, spaghetti, and, of course, her signature lasagana with fresh ricotta were my childhood foods. This is my healthy take that takes me back.
Red Pepper Relish
Tart Tomato Vinaigrette
Italian Lentil Soup
Turkey Spinach Meatballs or Broccoli Balls
Simple Lemon Oregano Chicken/Fish Easy
Crispy Brussels Sprouts
Tangy Sautéed Kale
All recipes are gluten free and dairy free.
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