Mix and match foods for various lunches, dinners and snacks.


Menu uses organic, local ingredients wherever possible and

is cooked fresh within hours of delivery to your home. 



Fill Your Fridge: 11/20

Makes: approx 10 meals.

Mains and sides are approximately 1lb each. 

Salad serves 4.

Soup is approximately 32oz.

Sauces are approximately 8oz each. 


Choose three main dishes at checkout.


Thai Basil Chicken

marinated with lime, basil, ginger, scallion, sesame, grilled  (gf)


Korean Flank Steak

ginger, raw honey, red pepper flakes, GF Tamari, sliced thin (gf)


Roasted Thai-Style Salmon 

with lemon grass, crushed red chili, garlic, ginger, cilantro, basil and lime (gf)


Mu Shu Tofu

shredded cabbage, mushroom, red pepper, scallion, garlic, ginger, GF tamari, GF hosin (v, gf)




Veggie Fried Brown Rice

 bok choy, carrots, scallion, onion, celery, ginger, egg (gf)


Asian Mix Salad

baby bok choy, carrots, celery, red bell pepper, scallion, basil, cilantro, pumpkin seeds  (v, gf)



mango thai coconut dressing (v, gf)

sweet and spicy sriracha dipping sauce (v, gf)




CLASSIC - Cauliflower Rice & Mixed Veggies

sautéed riced caulilflower with red pepper, broccoli, shallot, garlic, in olive oil (v, gf)


ASIAN - Nut-Free Kung Pao Brussels Sprouts

with sriracha, sesame oil, gluten-free Tamari and honey (v, gf)





CLASSIC - Butternut Squash Soup

with roasted butternut squash, onion, garlic, carrot, celery, ginger, coconut milk, cinnamon (v, gf)


ASIAN - Thai Sweet Potato Soup

sweet potato, red bell pepper, onion, coconut milk, lime, red curry paste, ginger, garlic (v, gf)

(v) - vegan

(gf) - gluten free

*coconut and olive oil are used in all menus.

No substitutions can be made. We apologize for any inconvenience. 


  • If needed, orders can be cancelled until 5pm on Thursday for a full refund. Orders cannot be cancelled after 5pm on Thursday. Consider transferring your order to family or a friend. 

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© The Bread & Buddha Kitchen 2017