THE CLASSIC / LATIN AMERICAN MENU DEETS
Just got your good-for-you food? Then you're on the right page!
Scroll down to see it all!
All are gluten free and dairy free
Sautéed Shrimp with Cuban Mojo
jumbo shrimp with mojo sauce featuring citrus, garlic and cumin
grilled and sliced with mango salsa
Seared Arctic Char
with zucchini herb relish
braised with spicy au jus
Baked Lemon Garlic Organic Salmon
lemon & shaved garlic glaze
Oven Roasted Lemon Chicken
marinated in herbs & lemon
Stuffed Red Peppers*
with quinoa, green lentils, cremini mushrooms, kale, onion, garlic, white balsamic and olive oil
pan seared in olive oil with garlic & oregano
All are gluten free, dairy free & vegan
Pigeon Peas & Rice
long grain rice with pigeon peas, onions,
bell peppers, tomato and saffron
Spiced Sweet Potatoes
sauteed with chili powder, cinnamon, cilantro and honey lime glaze
Cauliflower Rice & Mixed Veggies
sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil
Beans, Swiss Chard & Basil
sautéed with olive oil and tossed with red wine vinegar
tossed with olive oil and shaved garlic
bell pepper, portobello, asparagus, zucchini and red onion tossed with olive oil
Butternut Squash Soup
with roasted butternut squash, onion, garlic, carrot, celery, ginger, coconut milk, cinnamon
Super Green Salad
red kale, watercress, Belgian endive, radicchio, arugula, red leaf, edamame, cucumber, sunflower seeds and cranberries
Tart Basil Vinaigrette
MIX & MATCH IDEAS
Depending on items ordered
Your menu was made with complementary flavors to encourage ENDLESS WAYS to mix & match your foods to SUPPORT YOUR GOOD HEALTH.
Salad, Protein & Veggie tossed with Citrus Vinaigrette
Peas & Rice or Cauli Rice, Protein & Veggie tossed with Chimichurri
Big LA Dinner
Protein with Chimichurri +
Peas & Rice + Veggie +
Salad tossed with Citrus Vinaigrette
Taste of Vacation
Protein + Soup +
Salad tossed with Tart Basil Vinaigrette
Veggie + Tart Basil Vinaigrette
Sol Power Snack
Peas & Rice or Cauli Rice + Chimichurri
Under the Umbrella Snack
Protein + Chimichurri
Sauté any veggie and scramble with eggs
*Depending on items ordered.
ALL THE GOOD IN YOUR MENU
Depending on items ordered
Your BBK menu includes an ideal mix of nutritious foods that when combined with a healthy lifestyle can create blissful harmony in your body. Rather than focus on nutrition labels, we count good-for-you ingredients. Ingredients can vary.
Arctic Char, Chicken, Grass-Fed Beef, Lentils
Quinoa, Salmon, Shrimp, Tofu
Coconut Oil & Milk, Olive Oil, Quinoa, Sunflower Seeds
Beans, Cranberries, Edamame,
Lentils, Long Grain Rice, Mango, Peas, Quinoa
Asparagus, Beans, Bell Peppers, Broccoli, Butternut Squash, Carrot, Cauliflower, Celery, Cucumber, Garlic, Kale, Lemon, Lime, Mango, Mushrooms, Onion, Orange, Spinach, Sweet Potato, Shallot, Swiss Chard, Zucchini
Healing Herbs & Spices
Apple Cider Vinegar, Basil, Chili Powder, Cilantro, Cinnamon, Cumin, Ginger, Parsley, Raw Honey, Red Chili, Saffron
* Depending on Items Ordered.
REHEATING & RECYCLING
Per FDA, proteins should reach an internal temp of 165º when reheated. We recommend reheating your foods stovetop or in a 350º oven. The sugarcane containers (white base) are not oven safe, but can go in the freezer short-term and microwave. However, we recommend transferring foods to your own kitchenware to reheat. Cover foods with a paper towel if microwaving to retain moisture.
Your sauces and vinaigrettes are made with only olive oil and will most likely solidify when refrigerated due to lack of processed oils used. That's a good thing! Let sauces come to room temperature or liquefy by heating a small amount stovetop on low or in the microwave for 10 seconds.
Our containers are made from rapidly renewable sugarcane and other plant-based materials. This makes them a bit less sturdy after a couple days. You may need to transfer your foods to your own glass containers. Our containers are fully compostable at a commercial composter. If this is not possible, please dispose containers in traditional bins to break down naturally.