THE CLASSIC / MEXICAN MENU
Organic. Local. Dairy Free. Gluten Free.
Vegan? We've got you covered. All sides, salads and sauces are vegan! Choose our vegan main dishes for a full vegan menu.
Enjoy items with delicious clean flavors or others more complex. All foods on this menu can be mixed and matched to make approximately 10 sensible meals. All foods are cooked with coconut or oil olive. Menu is subject to change due to product availability. This menu is served every seven weeks.
Limited substitutions can be made. Please inquire.
marinated in olive oil, garlic, cumin, chili powder, sautéed
Pulled Red Chile Citrus Chicken
orange, lemon and lime juice, ancho chile, paprika, garlic, sous vide
Salmon Salsa Verde
roasted with tomatillo, cilantro, garlic,
onion and lime
Adobo Spiced Grass-Fed Skirt Steak
red chili and Adobo dry-rubbed,
sous vide, sliced thin
Baked Lemon Garlic Organic Salmon
served with a lemon and shaved garlic glaze
Oven Roasted Lemon Chicken
marinated in herbs and lemon
Stuffed Red Peppers*
with quinoa, green lentils, cremini mushrooms, kale, onion, garlic, white balsamic and olive oil
Southwest Tofu Steak*
chili powder, cumin, cayenne, onion & garlic powder, paprika, lime, baked
Black Bean Quinoa
tossed with black beans and pico de gallo
Lemon Garlic Cauliflower Rice
with parsley and olive oil
Cilantro Lime Squash
roasted zucchini and yellow squash tossed in cilantro and lime
tossed with olive oil and shaved garlic
tomato-based with a hint of cayenne, topped with crispy tortilla
(cheese in photo not included!)
SALAD & SAUCES*
with jicama, cilantro, peas, sunflower seeds, tomatoes and red bell pepper
fire-roasted tomato salsa
cilantro lemon vinaigrette
tart basil vinaigrette
Served with four corn tortillas.
Please note: You may replace the salad with two extra side dishes. Please indicate this request in the NOTES section at check out. All sauces will still be included.
*Vegan- Enjoy for Meatless Monday!
Ingredients can vary based on availability.