THE CLASSIC / FRENCH MENU
Organic. Local. Dairy Free. Gluten Free.
Vegan? We've got you covered. All sides, salads and sauces are vegan! Choose our vegan main dishes for a full vegan menu.
Enjoy items with delicious clean flavors or others more complex. All foods on this menu can be mixed and matched to make approximately 10 sensible meals. All foods are cooked with coconut or oil olive. Menu is subject to change due to product availability. This menu is served every seven weeks.
Limited substitutions can be made. Please inquire.
Herb Crusted Grilled Shrimp
tossed with lemon, olive oil, garlic, fennel seed, parsley, thyme, tarragon and red pepper
seasonal wild mushrooms, shallots, thyme, garlic
Grass-Fed Beef Bourguignon
with tourne potatoes, carrots, roasted pearl onions, parsnips, red wine
Baked Lemon Garlic Organic Salmon
served with a lemon and shaved garlic glaze
Oven Roasted Lemon Chicken
marinated in herbs and lemon
Lentil Pilaf with Mushrooms and Kale*
onion, carrot, celery, quinoa,
wild & brown rice
pan seared in olive oil with garlic and oregano
Wild Rice & Veggies
with carrot, leek, garlic, spinach, fennel seed, and white wine
Classic Cauliflower Rice & Mixed Veggies
sautéed riced cauliflower with red pepper, broccoli, shallot, garlic, in olive oil
Green Bean Salad
blanched green beans, snow peas, green peas and tossed with red onion, garlic, mustard & coriander seeds, lemon zest and olive oil
eggplant, squash, tomato,
red pepper, basil
tossed with olive oil and shaved garlic
Roasted Vegetable Bisque
zucchini, squash, sweet potato, carrot, parsnips, butternut squash, onion and garlic, coconut milk and veggie broth
SALAD & SAUCES*
green beans, roasted potato, roasted tomato, radish, herbs
tart basil vinaigrette
sun dried tomato relish
Please note: You may replace the salad with two extra side dishes. Please indicate this request in the NOTES section at check out. All sauces will still be included.
*Vegan- Enjoy for Meatless Monday!
Ingredients can vary based on availability.