ALLERGENS

OUR RECIPES CAN CONTAIN ALLERGENS.

PEOPLE WITH ANAPHYLACTIC REACTIONS, SHOULD NOT EAT OUR FOODS.

SUBSTITUTIONS ARE NOT AVAILABLE AT THIS TIME.

WE APOLOGIZE FOR ANY INCONVENIENCE.

PLEASE READ LABELS CAREFULLY.

PLEASE INQUIRE IF YOU HAVE QUESTIONS.

GLUTEN

Our recipes do not include gluten.

We recommend our products for people with gluten sensitivity.

However we are not a certified gluten-free kitchen,

so we unfortunately can't certify for people with Celiacs.

NUTS, SEEDS & LEGUMES

BBK recipes can include nuts, nut milks, nut flours, sunflower seeds, sesame seeds and chickpeas.

PLEASE NOTE: Our smoothies are made in a Vitamix that also blends nuts.

DAIRY

BBK recipes do NOT include cow's milk,

the milk that's guilty of causing an inflammatory response for many.

We do include some goat or sheep's milk cheeses

that have fewer allergens and are easier to digest -

which alone causes less inflammation.

If you have a dairy allergy,

please consult with your doctor first on the safety

of goat's/sheep's milk for you specifically.

COCONUT

The kitchen does use coconuts. BBK recipes can include coconut, coconut milk and coconut flour. 

GARLIC & ONIONS

BBK recipes can include garlic and onions.

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© The Bread & Buddha Kitchen 2017